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Dainichi All-Season Koi Food - Floating
Dainichi All-Season Koi Food - Floating

Dainichi All-Season Koi Food - Floating

Regular price $69.99 Sale

ALL-SEASON is an excellent year-round source of easily assimilated marine and vegetable proteins, as well as vitamins C and E. Spirulina and shrimp meal give this formula both mild color enhancing property and a moderately high protein content, making it especially great for colder weather when koi's metabolism is less active. As with all other Dainichi koi foods, the addition of calcium montmorillonite clay and un-cooked digestive enzymes give ALL-SEASON an unmatched digestion rate. Enhanced with vitamins and minerals essential to healing skin blemishes and abrasions, ALL-SEASON will maintain your koi in their top form.

Usage: Feed your fish only as much as they will eat (immediately) in a few minutes, 2 to 4 times daily. Smaller, more frequent feedings are preferred over a single large one. All Dainichi foods have low levels of starches to prevent excessive swelling in the digestive tract and to maintain a lean show-ready body conformation.
ALL -SEASON is a top performer in any climate but is especially well suited for use in northern 
climates, cooler weather, and during late fall, winter and early spring seasons. This formula can be used at any time as long as the water temperature is above 50° F.
To increase the growth rate of koi, this formula should be supplemented with GROWTH PLUS.
Maximum color can be achieved by supplementing with PREMIUM or COLOR INTENSIFIER.

Ingredients:  White fish meal, wheat germ,whole wheat flour, krill, soybean meal, brewer’s yeast, powdered milk, calcium montmorillonite clay, spirulina vitamin mix, mineral mix, , garlic, protease and natural gum.

The unique properties of Dainichi's encapsulation process enables them to apply the spirulina and the vitamins (especially vitamin C), in their raw, uncooked state which produces exceptionally deep reds (hi) and bright whites. A higher proportion of vegetable proteins ensures a fast rate of digestion. This is an important feature during cold weather where a cold spell can drop the water temperature to a level where the metabolic rete of the fish drops to a virtual stand-still.